Delicious Rice Phirni

Description – Phirni is made of Rice and Milk. It is a north Indian sweet, which is garnished with Almonds and Pistachios

                                                              Ingredients

To make Phirni -

·         1 Ltr Milk

·         ½  Cup soaked rice powder

·         ½ Cup Sugar

·         ½ Tsp Cardamom (Ilaychi)

·         5-6 threads of Saffron (Kesar)

·         ½ Tsp Pistachios (Pista)

To make Chikki -

·         1 Tsp Almonds (Badam)

·         ½ Cup Sugar

Serving Quantity – 3-4 Cups

 Recipe (Phirni)

1.       Wash rice and let them dry in kitchen towel

2.       After some time, grind the rice in Rawa consistency

3.       Take a Kadhai and add milk. When milk becomes warm, add sugar and ager some time add rice powder.

4.       Stir it continuously

5.       Add Cardamom and Saffron in it

6.       Cook rice in the milk on low flame. When mixture is thicken, Phirni will be ready

7.       Keep it in freezer 30 minutes

Recipe (Chikki) –

1.       Take a frying pan and add sugar

2.       When Sugar is caramelized, pour into the silicon cups and add chopped almonds

3.       Chikki will be set after some time

Serving –

Take the bowl and pour chilled Phirni in it. Garnish it with almonds chikki and Pistachios. Tasty Chilled Phirni is ready to serve.

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Uttpam

Description – Uttapam is a south Indian dish. It is commonly eaten in breakfast. Uttapam is thicker than Dosa and topped with finely chopped onions and tomatoes.

Ingredients

·         1 Cup Dosa better (Please watch the previous post “How to make Butter Dosa“ to know, how to make better)

·         1 Big onion (Finely Chopped)

·         1 Bit Tomato (Finely Chopped)

·         1 Tsp Red chilli powder

·         Salt to taste

·         2 Tsp Oil

Serving Quantity – 2-3 persons

Recipe

1.       Take a tawa and put it on flame

2.       Pour the better on hot tawa and spread it

3.       Sprinkle tomato & onion with salt and chilli

4.       Cover it and cook it on medium flame for 1 minute

5.       Once the base is firmed, then flip it

6.       Cook it from other side with some oil

7.       Serve it with coconut chatni

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Mango Sandesh

Description – Mango Sandesh is a Bengali Sweet. Recipe to make this mouthwatering sweet is very easy and can be cooked in 60 minutes.

Ingredients

To make Chhena –

·         1 Ltr Milk

·         1.5 Tsp Vinegar

For Mango Sandesh –

·         ½ Cup powder sugar

·         1 Cup Chhena

·         1 Cup Mango puree

·         1 pinch cardamom (Elaychi powder)

·         7 to 8 threads of Saffron (Kesar)

·         ½ Tsp Pistachios (Pista)

Serving Quantity – 8 to 10 Pieces

Recipe

1.       Take a pan and add one Ltr milk and boil it

2.       Mix some vinegar, when milk is boiled

3.       Milk will began to curdle

4.       Turn off the heat

5.       Take another pan and cover it with a cotton cloth

6.       Pour the curdle milk and add some Ice cubes (Shown in Video)

7.       Pour 2-3 cup of water over the Chhena to wash it off

8.       Hold the cloth from all 4 corners and squeeze it gently

9.       Tie the cloth from its corners and hang it somewhere for 25 minutes

10.   Now the Chhena is ready

11.   Place the Chhena on a plate and knead it for 8-10 minutes

12.   Take nonstick pan and add Chhena with powder sugar

13.   Stir for 2-3 minutes

14.   Now add Mango pulp, Cardamom powder and Saffron

15.   Stir continue for 12-15 minutes

16.   Now make small balls, when the mixture is completely cool

17.   Make some space in balls by pushing them from center

18.   Add Mango pulp in the center and garnish it with Pistachios

19.   Place the Sandesh in Refrigerator for 5 to 10 minutes

20.   Mango Sandesh is ready

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