Delicious Rice Phirni

Description – Phirni is made of Rice and Milk. It is a north Indian sweet, which is garnished with Almonds and Pistachios

                                                              Ingredients

To make Phirni -

·         1 Ltr Milk

·         ½  Cup soaked rice powder

·         ½ Cup Sugar

·         ½ Tsp Cardamom (Ilaychi)

·         5-6 threads of Saffron (Kesar)

·         ½ Tsp Pistachios (Pista)

To make Chikki -

·         1 Tsp Almonds (Badam)

·         ½ Cup Sugar

Serving Quantity – 3-4 Cups

 Recipe (Phirni)

1.       Wash rice and let them dry in kitchen towel

2.       After some time, grind the rice in Rawa consistency

3.       Take a Kadhai and add milk. When milk becomes warm, add sugar and ager some time add rice powder.

4.       Stir it continuously

5.       Add Cardamom and Saffron in it

6.       Cook rice in the milk on low flame. When mixture is thicken, Phirni will be ready

7.       Keep it in freezer 30 minutes

Recipe (Chikki) –

1.       Take a frying pan and add sugar

2.       When Sugar is caramelized, pour into the silicon cups and add chopped almonds

3.       Chikki will be set after some time

Serving –

Take the bowl and pour chilled Phirni in it. Garnish it with almonds chikki and Pistachios. Tasty Chilled Phirni is ready to serve.

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