Khaman Dhokla

Description -  Khaman Dhokla is a Gujrati Dish. It is made of Chickpeas flour (Besan) and eaten in breakfast. It is a low calorie food and served with Green Chatni and Sauce.

Ingredients

Better –

·         1 Cup Chickpeas flour (Besan)

·         1 Lemon

·         2 Tsp Sugar

·         Salt to taste

·         1 Tsp Oil

·         1 Tsp  Eno Fruit Salt

·         1.5 Cup Water

Tempering –

·         2 Tsp Oil

·         10-12 Curry Leaves (Curry Patta)

·         Mustard Seeds (Rai)

·         ½ Tsp Cumin Seeds (Jeera)

·         2 Tsp Sugar

·         1 Cup Water

·         Salt to taste

Recipe -

Better –

1.       Pour 3-4 Cup water in Steamer and heat it on medium flame

2.       Apply the oil on the Steamer plates

3.       Get the water in a bowl and add Lemon, Sugar & Salt in it

4.       Mix it well

5.       Add Chickpeas flour and mix it properly for smooth better

6.       Add fruit Salt in better and add 2 Tsp of oil

7.       Mix it well

8.       Pour the better immediately in steamer plate

9.       Place the plate in the steamer for 15-17 minutes on medium flame

10.   Take out the plate from steamer and let it be cool for few minutes

11.   Cut the Dhokla into small pieces

Tempering –

1.       Pour 2 Tsp oil in a pan and put it on the high flame

2.       Add Mustard seeds

3.       When it starts to crackle, add curry leaves, water, sugar & salt

4.       Cook it for 2-4 minutes on high flame

5.       Tempering is ready

Serving –

Pour the tempering on Dhoklas very well and ensure that Dhokla is coated properly with tempering. Garnish it with chopped Coriander leaves and serve it with fried green chillies, sauce and green chatni.

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