Khaman Dhokla

Description -  Khaman Dhokla is a Gujrati Dish. It is made of Chickpeas flour (Besan) and eaten in breakfast. It is a low calorie food and served with Green Chatni and Sauce.

Ingredients

Better –

·         1 Cup Chickpeas flour (Besan)

·         1 Lemon

·         2 Tsp Sugar

·         Salt to taste

·         1 Tsp Oil

·         1 Tsp  Eno Fruit Salt

·         1.5 Cup Water

Tempering –

·         2 Tsp Oil

·         10-12 Curry Leaves (Curry Patta)

·         Mustard Seeds (Rai)

·         ½ Tsp Cumin Seeds (Jeera)

·         2 Tsp Sugar

·         1 Cup Water

·         Salt to taste

Recipe -

Better –

1.       Pour 3-4 Cup water in Steamer and heat it on medium flame

2.       Apply the oil on the Steamer plates

3.       Get the water in a bowl and add Lemon, Sugar & Salt in it

4.       Mix it well

5.       Add Chickpeas flour and mix it properly for smooth better

6.       Add fruit Salt in better and add 2 Tsp of oil

7.       Mix it well

8.       Pour the better immediately in steamer plate

9.       Place the plate in the steamer for 15-17 minutes on medium flame

10.   Take out the plate from steamer and let it be cool for few minutes

11.   Cut the Dhokla into small pieces

Tempering –

1.       Pour 2 Tsp oil in a pan and put it on the high flame

2.       Add Mustard seeds

3.       When it starts to crackle, add curry leaves, water, sugar & salt

4.       Cook it for 2-4 minutes on high flame

5.       Tempering is ready

Serving –

Pour the tempering on Dhoklas very well and ensure that Dhokla is coated properly with tempering. Garnish it with chopped Coriander leaves and serve it with fried green chillies, sauce and green chatni.

 Please LIKE, FOLLOW & SHARE our Facebook page and stay updated for easy cooking Recipes.

https://www.facebook.com/pg/vegiediets/about/

Butter Masala Dosa

Butter Masala Dosa –

Description – Masala Dosa is a South Indian Dish, which is commonly liked in every part of the country. It is made of rice and served with Coconut chatni and tasty sambhar.

Ingredients

Dosa Better –

·         3 Cups Rice

·         1 Cup Urad  Dal

·         ½ Tsp Fenugreek Seeds (Methi Dana)

Sambhar -

·         1 Tsp Mustard Seeds (Rai)

·         ½ Fenugreek Seeds (Methi Dana)

·         Pinch of Asafetida (Hing)

·         Handful of Curry leaves (Kadhi Patta)

·         1 Small piece of Jaggery (Gud)

·         1 Tsp Sambhar Masala

·         1 Tsp red Chilli powder

·         2 dry red chilles

·         2 Tsp oil

·         ½ Cup Tamarind water (Imaly ka pani)

·         1 Big Potato

·         1 Big Onion

·         100 Gram Pumpkin

·         1 Big Tomato

·         1 Cup boiled Split Pigeon Peas (Tuar ki Dal)

·         Handful of Coriander leaves (Dhaniya)

·         Salt to taste

Potato Filling –

·         3 Big boiled potatoes

·         5-6 Green Chillies

·         2 Tsp oil

·         ½ Tsp Mustard Seeds (Rai)

·         ½ Tsp Fennel Seeds (Sounf)

·         1 Pinch Asafetida (Hing)

·         ½ Tsp Turmeric Powder (Haldi)

·         ½ Tsp Urad Dal

·         ½ Tsp Yellow Split Peas (Chana Dal)

·         2 Dry Red Chillis

·         Handful of Curry Leaves (Cadhi  Patta)

·         Salt to taste

Coconut Chatni -

·         ½ Fresh Coconuts

·         2-3 Green Chillis

·         ½ Cumin Seeds (Jeera)

·         Salt to taste

Recipe -

Dosa Better –

1.       Wash rice, fenugreek seeds and Urad daal

2.       Soke them for 5-6 hours

3.       Add daal and rice to the blender and pour some water to make a thick better. Better must be thick and smooth in consistency

4.       Transfer the better in a container

5.       Place better at a warm place for fermentation about 8-10 hours. Better should turn fluffy

6.       Add salt after fermentation and mix It well

7.       Take a kadhai and add oil

8.       Add Cumin seeds, Urad daal,  Chana dall, Dry chillies, Curry Patta, Fennel Seeds and Asafetida

9.       Mix them well

10.   Add Turmeric powder and add boiled potato with salt

11.   Mix them well

12.   Cover the lid for sometime

13.   Uncover the lid after 2-3 minutes

14.   Add handful of Coriander leaves and mix them well

Sambhar –

1.       Take a pan with oil and add Asafetida, Cumin and Mustard seeds

2.       When they are crackled, add red chillies and curry patta

3.       Mix well and add Onion, Tomato, Potato & Pumpkin

4.       Add some salt and water

5.       Mix them and cover the lid. After 5-10 minutes, all vegetables will be slightly cooked

6.       Add Turmeric powder and Red chilly powder and mix them well

7.       Now add boiled Split Pigeon Peas, tamarind water, Jaggery and one cup water

8.       Mix them well and cover the lid for 10-12 minutes

9.       Open the lid after 10-12 minutes and add Sambhar Masala

10.   Mix them very well and add Coriander leaves

Coconut Chatni –

1.       Take a mixer jar and fresh coconut, green chillies, cumin seeds, salt and some water

2.       Grind them and chatni is ready

Dosa –

1.       Take a Dosa tawa and put it on the flame

2.       When tawa is hot, sprinkle some water and clean it with Cotton cloth

3.       Pour a ladle full of better on tawa

4.       Spread it for round dosa

5.       Spread 1 Tsp soft butter around the edges (Base will turn golden in sometime)

6.       Add potato sabji in middle and spread it evenly

7.       Add onion and tomato and spread it

8.       Fold the dosa from both sides

9.       Dosa will turn Golden

Butter Masala Dosa is ready. Serve it in plate with Sambhar and Coconut Chatni.

Click to like and follow on Facebook

Soya Pulao

Description – Soya Pulao can be easily prepared at home in just 15 minutes. Soya Chunks are rich in proteins and adding it in Pulao makes it more nutritious.

Ingredients –

·         ½ Cup Soya Chunks

·         1 Cup Basmati Rice

·         2-3 Cardamom (Ilaychi)

·         2-3 Cloves (Long)

·         1 Big Onion

·         1 Big Tomato

·         ½ Carrot

·         ½ Peas (Matar)

·         1 Small piece of Day leaf (Tej Patta)

·         1 Green Chilly (Finely Chopped)

·         ½ Tsp Turmeric Powder (Haldi)

·         1 Tsp Red Chili Powder

·         ½ Tsp Garam Masala

·         2 Cups Water

·         2 Tsp Oil

·         Finely chopped Coriander leaves (Dhaniya)

Recipe –

Wash Basmati rice 3 times and soak it in water for 30 minutes. Soak Soya Chunks in hot water for 10-15 minutes. Heat oil in a pressure cooker and add Day leaf, Cardamom and Cloves. Add sliced onion, Green Chilies and after some time, add all the vegetables. Now add Turmeric powder, Garam masala and Red Chili powder. Mix them all very well and sauté them for 2-3 minutes. Now squeeze the soya chunks and add them in vegetables. Add soaked rice in it and mix it well.

Now add 2 cups of water and mix it very well. Now add salt to taste and cover the cooker with lid. Wait for two whistles and then turn off the flame. Leave the pressure cooker for 5-10 minutes. After that remove the lid and Soya Chunks Pulao is ready.

Garnish it with Coriander leaves and serve hot soya chunks Pulao with Papad & Masala Curd.

Click to like and follow

Stuffed Mango Dessert (Kulfi)

Stuffed Mango Dessert (Kulfi) – When it is summer and kids want the treat. Stuffed Mango Dessert is going to make their day. Let’s learn to make Stuffed Mango Desert.

Ingredients -

·         1 Mango

·         ½ Ltr Milk

·         4 Tsp sugar

·         1 pinch cardamom (Elaychi powder)

·         1 tsp Pistachio (pista)

Recipe –

Rabdi – Take a Kadhai, add milk and boil it. Stir it, until it is left half. Add sugar, cardamom and pistachio & boil it for another 5 minutes. Turn off the gas and let it be cool. Our Rabdi is ready.

Filling – Take a big size mango. Cut it from the top and pull out the seed very carefully. Make sure that Mango is safe. Fill the mango with rabdi and place the upper cap gently (Like shown in the picture). Put the mango in a bowl and place it in the freezer. Freeze it for 8 to 10 hours.

After 8 to 10 hours, take out the mango from freezer. Peel it off and slice it gently (Shown in the picture).  Your delicious Stuffed Mango Dessert is ready. Your kids are going to demand it again for sure.

https://www.facebook.com/pg/vegiediets/about/

Veg Spring Rolls

Description - Spring rolls are mostly known as evening snacks stuffed with Vegetables and noodles. It is an Indo-Chinese dish. Let’s learn to cook it quickly. 

Ingredients –

Stuffing -

·         ½ Cup boiled noodles

 

·         1 tsp oil

 

·         1 small cabbage (Patta Gobhi)

 

·         ½ Green bell pepper (Shimla Mirch)

 

·         ½ Carrots (Gazar)

 

·         ½ tsp crushed black pepper (Kali mirch)

 

·         1 tsp soya source

 

·         Salt to taste

 

·         Spring roll sheet (Easily available in bakery)

 

·         4 tsp all-purpose flour (Maida)

 

Recipe –

Stuffing - Chop the cabbage and carrot in thin strips and slice the Green pepper. Heat one tsp oil in a Kadhai. Add all vegetables, soya sauce, crushed paper and salt in the oil. Mix them all properly. Now add the boiled noodles and mix it very well. Once it is dry, and then turn-off the Gas. Keep the filling aside and let it be cool.

Preparing the sealing paste – Take a bowl, add 4 tsp  All-purpose flour and water and make a thick consistency.

Assembling and making spring roll – Now take the spring roll wrappers. Apply the sealing paste on the edges of the sheet. Place two tsp stuffing on one side and roll the sheet tightly till the end. Heat oil in a kadhai. Gently place spring rolls in the hot oil. Once they become golden and crispy, fry them from another side.

Delicious spring rolls are ready to welcome your guests. Serve them with red chilli sauce and tomato catch up.