Veg Spring Rolls

Description - Spring rolls are mostly known as evening snacks stuffed with Vegetables and noodles. It is an Indo-Chinese dish. Let’s learn to cook it quickly. 

Ingredients –

Stuffing -

·         ½ Cup boiled noodles

 

·         1 tsp oil

 

·         1 small cabbage (Patta Gobhi)

 

·         ½ Green bell pepper (Shimla Mirch)

 

·         ½ Carrots (Gazar)

 

·         ½ tsp crushed black pepper (Kali mirch)

 

·         1 tsp soya source

 

·         Salt to taste

 

·         Spring roll sheet (Easily available in bakery)

 

·         4 tsp all-purpose flour (Maida)

 

Recipe –

Stuffing - Chop the cabbage and carrot in thin strips and slice the Green pepper. Heat one tsp oil in a Kadhai. Add all vegetables, soya sauce, crushed paper and salt in the oil. Mix them all properly. Now add the boiled noodles and mix it very well. Once it is dry, and then turn-off the Gas. Keep the filling aside and let it be cool.

Preparing the sealing paste – Take a bowl, add 4 tsp  All-purpose flour and water and make a thick consistency.

Assembling and making spring roll – Now take the spring roll wrappers. Apply the sealing paste on the edges of the sheet. Place two tsp stuffing on one side and roll the sheet tightly till the end. Heat oil in a kadhai. Gently place spring rolls in the hot oil. Once they become golden and crispy, fry them from another side.

Delicious spring rolls are ready to welcome your guests. Serve them with red chilli sauce and tomato catch up.