Vegie Diets: Mango Sandesh

Description – Mango Sandesh is a Bengali Sweet. Recipe to make this mouthwatering sweet is very easy and can be cooked in 60 minutes.

Ingredients

To make Chhena –

· 1 Ltr Milk

· 1.5 Tsp Vinegar

For Mango Sandesh –

· ½ Cup powder sugar

· 1 Cup Chhena

· 1 Cup Mango puree

· 1 pinch cardamom (Elaychi powder)

· 7 to 8 threads of Saffron (Kesar)

· ½ Tsp Pistachios (Pista)

Serving Quantity – 8 to 10 Pieces

Recipe

1. Take a pan and add one Ltr milk and boil it

2. Mix some vinegar, when milk is boiled

3. Milk will began to curdle

4. Turn off the heat

5. Take another pan and cover it with a cotton cloth

6. Pour the curdle milk and add some Ice cubes (Shown in Video)

7. Pour 2-3 cup of water over the Chhena to wash it off

8. Hold the cloth from all 4 corners and squeeze it gently

9. Tie the cloth from its corners and hang it somewhere for 25 minutes

10. Now the Chhena is ready

11. Place the Chhena on a plate and knead it for 8-10 minutes

12. Take nonstick pan and add Chhena with powder sugar

13. Stir for 2-3 minutes

14. Now add Mango pulp, Cardamom powder and Saffron

15. Stir continue for 12-15 minutes

16. Now make small balls, when the mixture is completely cool

17. Make some space in balls by pushing them from center

18. Add Mango pulp in the center and garnish it with Pistachios

19. Place the Sandesh in Refrigerator for 5 to 10 minutes

20. Mango Sandesh is ready

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Vegie Diets