Uttpam

Description – Uttapam is a south Indian dish. It is commonly eaten in breakfast. Uttapam is thicker than Dosa and topped with finely chopped onions and tomatoes.

Ingredients

·         1 Cup Dosa better (Please watch the previous post “How to make Butter Dosa“ to know, how to make better)

·         1 Big onion (Finely Chopped)

·         1 Bit Tomato (Finely Chopped)

·         1 Tsp Red chilli powder

·         Salt to taste

·         2 Tsp Oil

Serving Quantity – 2-3 persons

Recipe

1.       Take a tawa and put it on flame

2.       Pour the better on hot tawa and spread it

3.       Sprinkle tomato & onion with salt and chilli

4.       Cover it and cook it on medium flame for 1 minute

5.       Once the base is firmed, then flip it

6.       Cook it from other side with some oil

7.       Serve it with coconut chatni

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